On this (one and only) episode of “3-second Cooking” Ms. Kataoka and Ms. Tonimura attempt to make fried shrimp in 3 seconds. Check out this hilarious video! 片岡さんと十二村さんは３秒でエビフライを料理するビデオをぜひ見てください！
Languages In The News
Then look no further! I am here to present to you yet another article from The Economist about the benefits of language study. This article actually addresses an academic paper (by Albert Saiz) that has research I hope to extend through my economics honors thesis this year. Remember that earnings and GDP are only one(…)
Just as there are tests like TOEFL and TOEIC for non-native English speakers to test proficiency, those looking for a quantitative measure of their language ability to put on their resume / graduate school application, or even just want to challenge themselves for fun, also have options! I myself am getting ready to take the(…)
“In a recent study, American researcher Reyna Gordon and her collaborators found that children’s perception of rhythm also has a significant influence on their use of different morphological and syntactic features, such as the use of verbs in the past tense.” Read more here.
Speaking of brain bodybuilding, researchers from Anglia Ruskin University have found evidence that bilingual individuals (and bilingual in this case has a strong emphasis on knowing both languages, as opposed to barely being able to speak the second language) are better able to answer tricky questions with a noisy background. Contributing to the literature investigating(…)
This recent Time article written by Melissa Locker reports the results of a language-related study and then suggests possible implications. The study described compared three groups of girls in Montreal: one group spoke only French fluently, one group spoke French and Chinese fluently, and the other was composed of girls born in China but raised(…)